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我們到實體店面購買香吧佬涮涮鍋-雙人海鮮套餐當然是原價
但是如果你提早到我介紹的網站購買香吧佬涮涮鍋-雙人海鮮套餐
那就會比原價買到香吧佬涮涮鍋-雙人海鮮套餐便宜很多很多喔
不妨到右邊網站看看吧：https://goo.gl/5GMJbt
我今天要介紹的是：
香吧佬涮涮鍋-雙人海鮮套餐
看看比原價便宜多少的網址: http://product.mchannles.com/254MM
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商品訊息描述:
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●緊鄰大安森林公園的人氣火鍋店
【香吧佬涮涮鍋】
(A)雙人超值海龍王海陸套餐
海鮮盤
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(B)雙人嚴選蝦饗海鮮套餐
海鮮盤
蛤蜊1份+干貝淡菜2份+天使紅蝦4隻+草蝦12隻
肉片六選二關子嶺美食推薦
澳洲板腱低脂牛/五花牛/五花豬/梅花豬/羊/雞)
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白飯/麵蘇澳美食小吃/冬粉/王子麵/瓜仔肉飯
套餐皆可享：自助吧無限享用(自助飲料無限供應/冰淇淋/紅豆湯)
【香吧佬涮涮鍋】深坑老街美食餐廳
緊鄰大安森林公園，是附近居民都知道的人氣火鍋店。鄰近安東市場、私立開平餐飲進修學校、大安高工等熱鬧地段，鬧中取靜，環境清幽，提供新鮮豐盛的餐點選擇。
(A)雙人超值海龍王海陸套餐
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香吧佬涮涮鍋-雙人海鮮套餐
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台北威斯汀六福皇宮首度力邀日本東京威斯汀的高級日本料亭「舞」料理長岩根和史來台客座，於館內「祇園」日本料理打造「旬味春宴」，用當令真鯛、螢烏賊、春鮭等新鮮食材，妝點出日本春季獨有的鮮美會席料理，即日起至30日與東京威斯汀同步限時推出，每套3000元+10％；26日、27日還有「旬味春宴?餐酒會」，每套3500元+10％。
岩根和史為將春季日料原汁原味在台呈現，光選食材和器皿擺盤就討論近3周，並在開賣前3天抵台親自確認食材，把關嚴謹。套餐從前菜到甜點共有7道，「春之饗宴盛合」是3道式開胃小品，其中「螢烏賊生薑煮」將富山縣被譽為「深海藍寶石」的螢烏賊入料，Q彈軟嫩又鮮甜。「築地真鯛刺身」以清甜的鯛魚製作，用費工的湯霜手法保留魚皮並清燙，外熟內生鎖住魚肉鮮味，也有魚皮油脂的滑順口感；「鮭魚萬願寺燒」則用油脂豐厚的春鮭，以柚安燒的方式醃漬，淋上美乃滋和糯米椒，再火烤成金黃色的香脆表皮。另推4款限定甜品「稚鮎天婦羅組合」以香魚幼苗料理，入口細緻柔軟，搭配裹上海帶的白竹筍，爽口清甜；「黑豚五花角煮」則用台灣純正黑豬肉，以醬油、砂糖及奶油燉煮2日軟嫩入味。此外，還為台灣量身打造4款限定甜品，「雙色烤團子串」更是重現日本作法費工的經典甜品。(中國時報)
春天更要吃得「對時」！各大飯店、餐廳紛紛推出春季限定料理，除了主打使用當季食材外，還有搭配去年底最夯食材日本和牛菜肴，或是用花朵入菜料理，同時有不少業者祭出優惠或親民價，讓饕客在這個春天吃得滿足、療癒，還能省荷包。1.北投老爺酒店Pure純·法式餐廳北投老爺酒店Pure純·法式餐廳主打鹿兒島A4和牛，從冷前菜、熱前菜、湯品等，皆可見日本和牛入菜，像是和牛菲力生牛肉薄片、炙燒和牛薄片、和牛紅酒燉煮等料理，套餐最低980元起，讓饕客可以用更親民的價格就能輕鬆品嘗到日本和牛。.inline-ad { position: relative; overflow: hidden; box-sizing: border-box; }內灣老街美食地圖
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.inline-ad div[id^=google_a嘉義美食推薦ds_iframe] {
padding: 50px 0 30px;
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日月潭美食餐廳推薦 text-align:left;
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.innity-apps-reset { padding: 20px 0 0 !important; margin: -20px auto -10px !important; } 北投老爺酒店使用日本鹿兒島A4和牛做出系列春季料理，價格親民打破一般對日本和牛價格高不可攀印象。圖／北投老爺酒店提供 分享 facebook 2.高雄英迪格酒店Wok on the Park全日餐廳高雄英迪格酒店Wok on the Park全日餐廳則是4月起推出為期3個月的「牛之饗宴」，使用日本鹿兒島A5黑毛和牛、美國特選級牛肉以及澳洲牛肉等，分別以低溫舒肥慢烤52盎司戰斧牛排、汕頭涮薄切和牛/菲力火鍋、現場板煎和牛/菲力、窯燉台塑牛小排等方式呈現，還有私房霸王牛肉麵等選擇，價位介於580元到2,999元間，滿足愛肉饕客大口吃肉的慾望。高雄英迪格酒店春季推出牛之饗宴，一次匯集多國肉品，滿足愛肉一族饕客的味蕾。圖／高雄英迪格酒店提供 分享 facebook 3.富藝旅台北大安Port23富藝旅台北大安的Port23餐廳規畫春季限定的雙人套餐，使用梅子油醋、春蔬、櫻花蝦、紅酒等食材，推出前菜到甜點共6道春季限定料理，包含經典法式前菜油封鴨胗，以梅子油醋加入其中，散發鹹甜、脆口、酸甜滋味；嫩煎干貝與花枝佐以檸檬汁、橄欖油，最後淋上薑味開心果醬汁，搭配主廚創意特製櫻花蝦米餅，口感層次豐富。主菜吸管麵佐豬腩排紅酒野菇醬汁、薑黃海鮮燉飯附香煎鱸魚，最後以焦糖烤布蕾附草莓冰淇淋結尾，一次探索春天專屬的酸、鹹、鮮、苦、甜、濃滋味。雙人套餐即日起到4月底前開賣，每套1,380元起。Port23餐廳推出春季限定雙人套餐。圖／Port23提供 分享 facebook 4.淡水亞太飯店淡水亞太飯店從即日起到6月底推出「春之饗」套餐，主廚特別選用春季花朵桂花，以蜂蜜浸泡成桂花蜜，再用特製醬料醃漬排骨入味，下鍋炸成金黃色，裹上桂花蜜，做成桂花冰梅骨，甜蜜滋味如沐春風。另有松茸燉花膠、果仁凱薩鮭魚、欖菜蒸魚球、荷葉糯米雞等主食，以清爽不膩口口感，迎接春季到來。同時祭出親民價，套餐每人520元起，三人同行可享有一人免費優惠。淡水亞太飯店推出春之饗套餐，每人最低520元起。圖／淡水亞太飯店提供 分享 facebook 淡水亞太飯店以春季花朵桂花與蜂蜜浸泡成的桂花蜜，做成富有春意菜肴桂花冰梅骨。圖／淡水亞太飯店提供 分享 facebook 5.Chou Chou法式料理餐廳今年「台北米其林指南」中列入「餐盤」的Chou Chou法式料理餐廳，該餐廳主廚也是以Longtail摘下一星的主廚林明健。近來迎接春季到來，林明健運用大湖草莓、台南種植的櫻桃番茄、西洋菾菜，再搭配春季正肥美的章魚、角蝦、午仔魚，並以日本A5等級和牛做成前菜生牛肉韃靼、主菜明火碳烤和牛臀肉蓋，提供饕客選擇。同時規畫午間套餐及晚間套餐，包含前菜、主菜、甜點以及飲品，價位分別是980元、1,480元起，其中，前菜、主菜可加價400元到900元不等金額更換或升等。Chou Chou以春季最肥美的章魚入菜。圖／Chou Chou提供 分享 facebook 林明健使用大湖草莓入菜。圖／Chou Chou提供 分享 facebook Chou Chou法式料理餐廳主廚林明健，也是今年「台北米其林指南」中，以Longtail拿下一星餐廳的主廚。圖／Chou Chou提供 分享 facebook 6.Bellini Pasta Pasta強調兼容東京風格的義式風味餐廳Bellini Pasta Pasta，春季主打融入四季的披薩，由芝麻葉與義大利帕瑪區的帕瑪火腿帶來春季綠意清新，再用低溫慢烤蕃茄與莫札瑞拉起士組合出象徵夏季酸甜滋味，並以和風的洋菇、杏鮑菇、香菇做成秋季饗宴，最後以伊比利豬義式臘腸與綠橄欖厚重風味作為冬季意象，讓饕客一次嘗遍4種不同風味披薩。另一道春季料理為春筍柚子胡椒豚肉麵，使用春季盛產的綠竹筍，結合究好豬的梅花豬肉，烹調出風味清爽滋味。價位介於270元到420元間。四季義式披薩可一次吃到春夏秋冬四種風味。圖／Bellini Pasta Pasta提供 分享 facebook 7.莫爾頓牛排館莫爾頓牛排館即日起推出春夏季時令菜單，不僅使用廚師界盛行的祖傳番茄，還有Royal Gold 等級的美國和牛老饕牛排，以及培根界的勞斯萊斯Nueske’s培根等食材，做成祖傳蕃茄蘆筍沙拉配義式布拉塔起司、美國和牛老饕牛排、美國和牛菲力牛排佐青辣椒奶油等多道菜肴。此外，針對海鮮類推出香煎比目魚佐烤紅椒醬，並推出最新配菜厚切培根佐蜜桃威士忌醬，不僅顏色看起來繽紛，帶著清爽風味開啟春季味蕾。價位介於588元到2,888元。美國和牛菲力牛排佐青辣椒奶油。圖／莫爾頓牛排提供 分享 facebook 厚切培根佐蜜桃威士忌醬使用被稱為培根界勞斯萊斯的Nueske’s培根做成。圖／莫爾頓牛排提供 分享 facebook
2018-04-20 03:00
SCIENTIFIC: The minister of education said Premier William Lai chose him for the role because he wants people to learn to think critically and scientificallyBy Ann Maxon / Staff reporterNewly inaugurated Minister of Education Wu Maw-kuen （吳茂昆） yesterday reiterated that he had never illegally worked in China and said the Ministry of Education would in the next week make a decision on the appointment of National Taiwan University （NTU） president-elect Kuan Chung-ming （管中閔）, who is facing similar accusations.Wu yesterday took office as the new education minister at a handover ceremony in Taipei that was presided over by Minister Without Portfolio Lin Wan-yi （林萬億）.At the ceremony, Wu said that Premier William Lai （賴清德） told him he was chosen because he was a scientist.“The premier wants to teach young people how to think critically and scientifically,” he said.Wu told at a news conference after the ceremony that following through on policies implemented by his predecessor, Pan Wen-chung （潘文忠）, including promoting public childcare and completing new curriculum guidelines for the next academic year would be his priorities as minister.“Ensuring that the nation’s higher-education system is ready for new challenges brought by the advancement of technology is also important,” he said.Asked how he would handle Kuan’s case, Wu said the ministry would hold a second interministerial task force meeting next week and make a decision.Pan formed a task force earlier this month to investigate whether Kuan has worked in China.Government officials, public servants and teachers are banned from working in China and taking up any other part-time positions.The Act Governing Relations Between the People of the Taiwan Area and the Mainland Area （台灣地區與大陸地區人民關係條例） also bans Taiwanese from working at Chinese government institutions.Since the Executive Yuan announced Wu as the new minister last week, he has been accused of working as an adviser to three institutions in China, including Western Superconductivity Technologies Co （WST）, which is said to belong to a Chinese arms manufacturer.He has also been accused of favoritism, spending the majority of his time outside the university and of illegally obtaining a total of NT$176 million （US$6 million） in research bonuses from National Dong Hwa University （NDHU） while serving as its president.Some have also speculated that Wu had dual Taiwanese-US citizenship while he served as National Science Council minister in 2004 and NDHU president in 2012, which would have been illegal.Wu on Wednesday issued a long statement denying each allegation.“I gave up my US citizenship in 2002 after I was appointed deputy minister of the National Science Council,” he said in the statement.While at NDHU, his time away from the university, on leave or on business trips, was all in line with regulations, he added.He received additional research bonuses from NDHU “due to an administrative error” and has already returned them to the university, he said.He also denied having illegally worked in China, saying that WST listed him as their adviser after learning that he had provided informal consultation for Taiwan-based Advanced Superconducting Technologies （AST）, which was a WST business partner.Former AST general manager H.T. Chen （陳輝堂） after yesterday’s conference apologized for the trouble the company has caused Wu, adding that former company chairman Wang Shou-tien （王守田） might have listed Wu as an adviser in hopes of attracting more sponsors.Wu is a renowned physicist specializing in superconductivity and was nominated for the 1987 Nobel Prize in Physics after he and Paul Chu （朱經武） discovered a superconductor.新聞來源：TAIPEI TIMES
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1B3355152806C63E
但是如果你提早到我介紹的網站購買香吧佬涮涮鍋-雙人海鮮套餐
那就會比原價買到香吧佬涮涮鍋-雙人海鮮套餐便宜很多很多喔
不妨到右邊網站看看吧：https://goo.gl/5GMJbt
我今天要介紹的是：
香吧佬涮涮鍋-雙人海鮮套餐
看看比原價便宜多少的網址: http://product.mchannles.com/254MM
看看有多好用:
商品訊息描述:
●超奢華海陸大餐！嚴選超大份量海鮮盤，多種海鮮絕對滿足
●可享自助飲料、冰淇淋、紅豆湯無限供應
●緊鄰大安森林公園的人氣火鍋店
【香吧佬涮涮鍋】
(A)雙人超值海龍王海陸套餐
海鮮盤
鮮蝦1份+鯛魚片1份+鮮蚵1份+軟絲1份+蛤蜊1份+蟹味棒1份+生干貝1份+鮑魚1份+天使紅蝦2隻
肉片六選二
澳洲板腱低脂牛/五花牛/五花豬/梅花豬/羊/雞
菜盤兩份
附餐五選二
白飯/麵/冬粉/王子麵/瓜仔肉飯
(B)雙人嚴選蝦饗海鮮套餐
海鮮盤
蛤蜊1份+干貝淡菜2份+天使紅蝦4隻+草蝦12隻
肉片六選二關子嶺美食推薦
澳洲板腱低脂牛/五花牛/五花豬/梅花豬/羊/雞)
菜盤兩份
附餐五選二
白飯/麵蘇澳美食小吃/冬粉/王子麵/瓜仔肉飯
套餐皆可享：自助吧無限享用(自助飲料無限供應/冰淇淋/紅豆湯)
【香吧佬涮涮鍋】深坑老街美食餐廳
緊鄰大安森林公園，是附近居民都知道的人氣火鍋店。鄰近安東市場、私立開平餐飲進修學校、大安高工等熱鬧地段，鬧中取靜，環境清幽，提供新鮮豐盛的餐點選擇。
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台北威斯汀六福皇宮首度力邀日本東京威斯汀的高級日本料亭「舞」料理長岩根和史來台客座，於館內「祇園」日本料理打造「旬味春宴」，用當令真鯛、螢烏賊、春鮭等新鮮食材，妝點出日本春季獨有的鮮美會席料理，即日起至30日與東京威斯汀同步限時推出，每套3000元+10％；26日、27日還有「旬味春宴?餐酒會」，每套3500元+10％。
岩根和史為將春季日料原汁原味在台呈現，光選食材和器皿擺盤就討論近3周，並在開賣前3天抵台親自確認食材，把關嚴謹。套餐從前菜到甜點共有7道，「春之饗宴盛合」是3道式開胃小品，其中「螢烏賊生薑煮」將富山縣被譽為「深海藍寶石」的螢烏賊入料，Q彈軟嫩又鮮甜。「築地真鯛刺身」以清甜的鯛魚製作，用費工的湯霜手法保留魚皮並清燙，外熟內生鎖住魚肉鮮味，也有魚皮油脂的滑順口感；「鮭魚萬願寺燒」則用油脂豐厚的春鮭，以柚安燒的方式醃漬，淋上美乃滋和糯米椒，再火烤成金黃色的香脆表皮。另推4款限定甜品「稚鮎天婦羅組合」以香魚幼苗料理，入口細緻柔軟，搭配裹上海帶的白竹筍，爽口清甜；「黑豚五花角煮」則用台灣純正黑豬肉，以醬油、砂糖及奶油燉煮2日軟嫩入味。此外，還為台灣量身打造4款限定甜品，「雙色烤團子串」更是重現日本作法費工的經典甜品。(中國時報)
春天更要吃得「對時」！各大飯店、餐廳紛紛推出春季限定料理，除了主打使用當季食材外，還有搭配去年底最夯食材日本和牛菜肴，或是用花朵入菜料理，同時有不少業者祭出優惠或親民價，讓饕客在這個春天吃得滿足、療癒，還能省荷包。1.北投老爺酒店Pure純·法式餐廳北投老爺酒店Pure純·法式餐廳主打鹿兒島A4和牛，從冷前菜、熱前菜、湯品等，皆可見日本和牛入菜，像是和牛菲力生牛肉薄片、炙燒和牛薄片、和牛紅酒燉煮等料理，套餐最低980元起，讓饕客可以用更親民的價格就能輕鬆品嘗到日本和牛。.inline-ad { position: relative; overflow: hidden; box-sizing: border-box; }內灣老街美食地圖
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.innity-apps-reset { padding: 20px 0 0 !important; margin: -20px auto -10px !important; } 北投老爺酒店使用日本鹿兒島A4和牛做出系列春季料理，價格親民打破一般對日本和牛價格高不可攀印象。圖／北投老爺酒店提供 分享 facebook 2.高雄英迪格酒店Wok on the Park全日餐廳高雄英迪格酒店Wok on the Park全日餐廳則是4月起推出為期3個月的「牛之饗宴」，使用日本鹿兒島A5黑毛和牛、美國特選級牛肉以及澳洲牛肉等，分別以低溫舒肥慢烤52盎司戰斧牛排、汕頭涮薄切和牛/菲力火鍋、現場板煎和牛/菲力、窯燉台塑牛小排等方式呈現，還有私房霸王牛肉麵等選擇，價位介於580元到2,999元間，滿足愛肉饕客大口吃肉的慾望。高雄英迪格酒店春季推出牛之饗宴，一次匯集多國肉品，滿足愛肉一族饕客的味蕾。圖／高雄英迪格酒店提供 分享 facebook 3.富藝旅台北大安Port23富藝旅台北大安的Port23餐廳規畫春季限定的雙人套餐，使用梅子油醋、春蔬、櫻花蝦、紅酒等食材，推出前菜到甜點共6道春季限定料理，包含經典法式前菜油封鴨胗，以梅子油醋加入其中，散發鹹甜、脆口、酸甜滋味；嫩煎干貝與花枝佐以檸檬汁、橄欖油，最後淋上薑味開心果醬汁，搭配主廚創意特製櫻花蝦米餅，口感層次豐富。主菜吸管麵佐豬腩排紅酒野菇醬汁、薑黃海鮮燉飯附香煎鱸魚，最後以焦糖烤布蕾附草莓冰淇淋結尾，一次探索春天專屬的酸、鹹、鮮、苦、甜、濃滋味。雙人套餐即日起到4月底前開賣，每套1,380元起。Port23餐廳推出春季限定雙人套餐。圖／Port23提供 分享 facebook 4.淡水亞太飯店淡水亞太飯店從即日起到6月底推出「春之饗」套餐，主廚特別選用春季花朵桂花，以蜂蜜浸泡成桂花蜜，再用特製醬料醃漬排骨入味，下鍋炸成金黃色，裹上桂花蜜，做成桂花冰梅骨，甜蜜滋味如沐春風。另有松茸燉花膠、果仁凱薩鮭魚、欖菜蒸魚球、荷葉糯米雞等主食，以清爽不膩口口感，迎接春季到來。同時祭出親民價，套餐每人520元起，三人同行可享有一人免費優惠。淡水亞太飯店推出春之饗套餐，每人最低520元起。圖／淡水亞太飯店提供 分享 facebook 淡水亞太飯店以春季花朵桂花與蜂蜜浸泡成的桂花蜜，做成富有春意菜肴桂花冰梅骨。圖／淡水亞太飯店提供 分享 facebook 5.Chou Chou法式料理餐廳今年「台北米其林指南」中列入「餐盤」的Chou Chou法式料理餐廳，該餐廳主廚也是以Longtail摘下一星的主廚林明健。近來迎接春季到來，林明健運用大湖草莓、台南種植的櫻桃番茄、西洋菾菜，再搭配春季正肥美的章魚、角蝦、午仔魚，並以日本A5等級和牛做成前菜生牛肉韃靼、主菜明火碳烤和牛臀肉蓋，提供饕客選擇。同時規畫午間套餐及晚間套餐，包含前菜、主菜、甜點以及飲品，價位分別是980元、1,480元起，其中，前菜、主菜可加價400元到900元不等金額更換或升等。Chou Chou以春季最肥美的章魚入菜。圖／Chou Chou提供 分享 facebook 林明健使用大湖草莓入菜。圖／Chou Chou提供 分享 facebook Chou Chou法式料理餐廳主廚林明健，也是今年「台北米其林指南」中，以Longtail拿下一星餐廳的主廚。圖／Chou Chou提供 分享 facebook 6.Bellini Pasta Pasta強調兼容東京風格的義式風味餐廳Bellini Pasta Pasta，春季主打融入四季的披薩，由芝麻葉與義大利帕瑪區的帕瑪火腿帶來春季綠意清新，再用低溫慢烤蕃茄與莫札瑞拉起士組合出象徵夏季酸甜滋味，並以和風的洋菇、杏鮑菇、香菇做成秋季饗宴，最後以伊比利豬義式臘腸與綠橄欖厚重風味作為冬季意象，讓饕客一次嘗遍4種不同風味披薩。另一道春季料理為春筍柚子胡椒豚肉麵，使用春季盛產的綠竹筍，結合究好豬的梅花豬肉，烹調出風味清爽滋味。價位介於270元到420元間。四季義式披薩可一次吃到春夏秋冬四種風味。圖／Bellini Pasta Pasta提供 分享 facebook 7.莫爾頓牛排館莫爾頓牛排館即日起推出春夏季時令菜單，不僅使用廚師界盛行的祖傳番茄，還有Royal Gold 等級的美國和牛老饕牛排，以及培根界的勞斯萊斯Nueske’s培根等食材，做成祖傳蕃茄蘆筍沙拉配義式布拉塔起司、美國和牛老饕牛排、美國和牛菲力牛排佐青辣椒奶油等多道菜肴。此外，針對海鮮類推出香煎比目魚佐烤紅椒醬，並推出最新配菜厚切培根佐蜜桃威士忌醬，不僅顏色看起來繽紛，帶著清爽風味開啟春季味蕾。價位介於588元到2,888元。美國和牛菲力牛排佐青辣椒奶油。圖／莫爾頓牛排提供 分享 facebook 厚切培根佐蜜桃威士忌醬使用被稱為培根界勞斯萊斯的Nueske’s培根做成。圖／莫爾頓牛排提供 分享 facebook
2018-04-20 03:00
SCIENTIFIC: The minister of education said Premier William Lai chose him for the role because he wants people to learn to think critically and scientificallyBy Ann Maxon / Staff reporterNewly inaugurated Minister of Education Wu Maw-kuen （吳茂昆） yesterday reiterated that he had never illegally worked in China and said the Ministry of Education would in the next week make a decision on the appointment of National Taiwan University （NTU） president-elect Kuan Chung-ming （管中閔）, who is facing similar accusations.Wu yesterday took office as the new education minister at a handover ceremony in Taipei that was presided over by Minister Without Portfolio Lin Wan-yi （林萬億）.At the ceremony, Wu said that Premier William Lai （賴清德） told him he was chosen because he was a scientist.“The premier wants to teach young people how to think critically and scientifically,” he said.Wu told at a news conference after the ceremony that following through on policies implemented by his predecessor, Pan Wen-chung （潘文忠）, including promoting public childcare and completing new curriculum guidelines for the next academic year would be his priorities as minister.“Ensuring that the nation’s higher-education system is ready for new challenges brought by the advancement of technology is also important,” he said.Asked how he would handle Kuan’s case, Wu said the ministry would hold a second interministerial task force meeting next week and make a decision.Pan formed a task force earlier this month to investigate whether Kuan has worked in China.Government officials, public servants and teachers are banned from working in China and taking up any other part-time positions.The Act Governing Relations Between the People of the Taiwan Area and the Mainland Area （台灣地區與大陸地區人民關係條例） also bans Taiwanese from working at Chinese government institutions.Since the Executive Yuan announced Wu as the new minister last week, he has been accused of working as an adviser to three institutions in China, including Western Superconductivity Technologies Co （WST）, which is said to belong to a Chinese arms manufacturer.He has also been accused of favoritism, spending the majority of his time outside the university and of illegally obtaining a total of NT$176 million （US$6 million） in research bonuses from National Dong Hwa University （NDHU） while serving as its president.Some have also speculated that Wu had dual Taiwanese-US citizenship while he served as National Science Council minister in 2004 and NDHU president in 2012, which would have been illegal.Wu on Wednesday issued a long statement denying each allegation.“I gave up my US citizenship in 2002 after I was appointed deputy minister of the National Science Council,” he said in the statement.While at NDHU, his time away from the university, on leave or on business trips, was all in line with regulations, he added.He received additional research bonuses from NDHU “due to an administrative error” and has already returned them to the university, he said.He also denied having illegally worked in China, saying that WST listed him as their adviser after learning that he had provided informal consultation for Taiwan-based Advanced Superconducting Technologies （AST）, which was a WST business partner.Former AST general manager H.T. Chen （陳輝堂） after yesterday’s conference apologized for the trouble the company has caused Wu, adding that former company chairman Wang Shou-tien （王守田） might have listed Wu as an adviser in hopes of attracting more sponsors.Wu is a renowned physicist specializing in superconductivity and was nominated for the 1987 Nobel Prize in Physics after he and Paul Chu （朱經武） discovered a superconductor.新聞來源：TAIPEI TIMES
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